BRITISH GREEN BEANS WITH ROASTED HAZELNUT BUTTER

Serves 4 as a side dish
Preparation time: 5 minutes
Cooking time: 5-10 minutes

Ingredients:

400g fresh green beans, trimmed
100g butter
100g roasted hazelnuts, roughly crushed
Salt and cracked black pepper

Method:

1.    Bring a medium sized pan of salted water to the boil. Add the beans and cook for 2-3 minutes, then drain and set aside.

 2.    In the same pan that you cooked the beans, heat the butter until it just starts to brown, add the hazelnuts and let the butter brown a little more, then add the beans. Stir well and season with salt and pepper to serve.

 

Printer-friendly Microsoft Word document version of this recipe